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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 1.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 262.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Navy Beans And Beacon calories by ingredient
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Navy Beans And Beacon

Submitted by: IMWINNING


Number of Servings: 8

Ingredients

    2.5 cups of raw navy beans
    10 cups of water
    8 tbsp of dried parsley
    1 tbsp of McCormick Salt Free All Purpose Seasoning
    8 tbsp of Hormel Bacon Bits
    1 cup of onions chopped

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Directions

Cook beans on medium flame 1.5 hours, stir regularly
add ingredients cook for another hour or until beans are tender

Number of Servings: 8

Recipe submitted by SparkPeople user IMWINNING.






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