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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 6.5 g
  • Cholesterol: 23.1 mg
  • Sodium: 1,224.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Cilantro Soup calories by ingredient
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Cilantro Soup

Submitted by: NARCISA


Number of Servings: 6

Ingredients

    1 bunch cilantro

    1/2 head garlic, peeled

    2 tablespoon oil

    2 jalapeno

    1 coarsely chopped onion

    1lb chicken or chicken cutlets cut in chunks and/or shrimp and/or chicken giblets

    3 cups chicken broth or 3 chicken bouillon with 3 cups water

    1 cup rice ( I prefer short grain rice for this soup), optional

    1 can mote (pozole or white corn), optional

    dash black pepper

    salt to taste

    lime wedges and avocado slices to garnish

Directions

DIRECTIONS:

Puree cilantro, garlic, jalapeno and 1 tablespoon oil

Heat 1 tablespoon oil in deep saucepan or pot over medium high heat.

Stir fry puree for 2 minutes or until fragrant, constantly stirring.

Add chicken and lightly brown, about 7 minutes.

Add chicken broth. Bring to boil.

Add 1 cup rice and 1 can mote, dash pepper, and salt to taste.

Simmer 20 minutes. Serve with lime wedges and avocado slices.

BUEN PROVECHO!



Number of Servings: 6

Recipe submitted by SparkPeople user NARCISA.






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Member Ratings For This Recipe

  • I was looking for a recipe to use up a big bunch of cilantro, so this worked. Very tasty and VERY spicy. I used brown rice instead of white. Wasn't sure if the rice was to be added cooked or raw. 1 cup of raw rice seemed like an awful lot, so used 1/4 cup raw brown rice. Good stuff. - 1/13/08

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