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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 27.7 g
  • Cholesterol: 130.7 mg
  • Sodium: 354.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Sausage Quiche calories by ingredient
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Sausage Quiche

Submitted by: ANTIQUELOVER

Introduction

You may use low fat ingredients in this recipe if desired. The nutritional values are for full fat ingredients. You may use low fat ingredients in this recipe if desired. The nutritional values are for full fat ingredients.
Number of Servings: 8

Ingredients

    2 cups chopped onions
    2 Tablespoons olive oil
    salt, pepper and ground sage to taste
    1/4 cup white wine
    3 large eggs
    Heavy cream to equal 1 1/2 cup liquid
    1/4 cup Swiss cheese, shredded
    3 links Italian sausage, cooked and sliced
    1 recipe pie pastry for 9 inch pie

Directions

Prepare pastry and put in 9-inch quiche pan with removable bottom. You may use a 9 inch pie plate instead. Saute chopped onions in olive oil until soft. Add wine and cook until liquid is absorbed. Add salt, pepper and sage to taste. Put onion mixture in bottom of crust. Beat eggs with a wire whisk and add cream to equal 1 1/2 cups liquid. Pour over onion mixture. Put grated cheese on top. Arrange sliced sausage on top. Bake at 375 degrees F for about 35 minutes, until set and brown on top. Serve slightly warm or at room temp. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIQUELOVER.






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