Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 8.5 g
  • Cholesterol: 44.6 mg
  • Sodium: 145.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Texas Kolaches calories by ingredient
Report Inappropriate Recipe

Texas Kolaches

Submitted by: RBLALOCK

Introduction

This is one of my all time favorite breakfast food. It is very difficult to find them made anywhere outside of Texas so I've had to start making them myself.

Not the most healthy breakfast, but worth the calories!
This is one of my all time favorite breakfast food. It is very difficult to find them made anywhere outside of Texas so I've had to start making them myself.

Not the most healthy breakfast, but worth the calories!

Number of Servings: 18

Ingredients

    Milk, nonfat, 1 cup
    Yeast, bakers, .25 ounce
    Granulated Sugar, .25 cup
    Butter, unsalted, .75 cup
    Flour, white, 3 cup
    Egg, fresh, 2 large
    Salt, 1 tsp

    Various fillings i.e. fruit preserves, cheese, sausage, etc.

SparkPeople Sponsored Video


Directions

In a large bowl, combine yeast, warm milk, sugar and one cup of flour. Cover and let it rise until doubled in size.

Beat together eggs, 1/2 cup of melted butter (reserve 1/4 cup for brushing on the pastry) and salt.

Add egg mixture to yeast mixture and blend.

Stir in about two more cups of flour, 1/2 cup at a time. The dough should be soft and moist.

Knead dough for about 10 minutes on floured surface.

Put dough in a greased bowl and let rise covered until doubled in size—about an hour.

After dough has risen, punch it down and pull off egg-sized pieces. In your hands, roll pieces into balls and then flatten to about three inches in diameter.

Use preserves, cheese, sausage, etc. as the filling. Wrap the flattened dough around the chosen filling and arrange kolaches on greased cookie sheet.

Cover and let rise again for another half-hour.
After second rising, bake in oven at 375 degrees for 12 to 15 minutes. Brush with melted butter when you take them out of the oven, fruit kolaches can be sprinkled with cinnamon and sugar after buttered. Serve warm.

Makes 18 small kolaches or 14 large kolaches


(Fillings are not reflected in the calorie count)

Number of Servings: 18

Recipe submitted by SparkPeople user RBLALOCK.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe