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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 7.5 g
  • Cholesterol: 57.2 mg
  • Sodium: 727.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 23.6 g

View full nutritional breakdown of turkey chili calories by ingredient
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turkey chili

Submitted by: FUNKEYMOMMA


Number of Servings: 8

Ingredients

    * *North of 90 Extra Lean Minced Turkey, 560 gram(s) (remove)
    * Onions, raw, 3 cup, chopped (remove)
    * Garlic, 6 tsp (remove)
    * *GV Canned Whole Tomatoes, 5 cup (remove)
    * *Cumin, 1 tsp (remove)
    * Chili powder, 2 tbsp (remove)
    * Nupak Black Turtle Beans (250ml) 180g, 2.16 serving (remove)
    * Oregano, ground, 1 tsp (remove)
    * *Dry Mustard, 1 tsp (remove)
    * Chicken stock, home-prepared, 1 cup (remove)
    * *Beans, Kidney beans dark red 3 serv can, 3 serving (remove)
    * Olive Oil, 2 1tsp (remove)

Directions

saute onions in 1 tsp olive oil until soft add garlic spice and chicken stock. simmer 2 minutes. Transfer to crockpot. brown turkey and add to crockpot with tomatoes rinse and drain beans and add. simmer in crockpot for 6-8 hours.
Serves 8 good portions

Number of Servings: 8

Recipe submitted by SparkPeople user FUNKEYMOMMA.






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