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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Apple Syrop calories by ingredient
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Apple Syrop

Submitted by: CASSIOEPIA

Introduction

I make this for special occasions, but it can take the place of pancake syrop. Primarily I use it as the sweet sauce on Christmas pudding. I make this for special occasions, but it can take the place of pancake syrop. Primarily I use it as the sweet sauce on Christmas pudding.
Number of Servings: 6

Ingredients

    0.25 cups brown sugar, unpacked
    0.5 teaspoons allspice
    2.0 tablespoons cornstarch
    1.75 cups unsweetened apple juice

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Directions

Place the cornstarch, brown sugar, and allspice into a non-stick pot and mix well. With the burner on medium, slowly add the apple juice, stirring well to get rid of the lumps. Stir often until bubbly and thickens a bit (like sauce consistency). Serve warm over pancakes, waffles, or Christmas Pudding.

Number of Servings: 6

Recipe submitted by SparkPeople user CASSIOEPIA.






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