Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.3
- Total Fat: 12.3 g
- Cholesterol: 53.3 mg
- Sodium: 251.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.3 g
- Protein: 15.2 g
View full nutritional breakdown of Pasta Sauce calories by ingredient
Pasta Sauce
Submitted by: OIL_FIELD_WIFEIntroduction
Quick, healthy and much better than any jarred sauce Quick, healthy and much better than any jarred sauceNumber of Servings: 8
Ingredients
Ground beef, lean, 16 oz (remove)
Onions, raw, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
Tomato Sauce, 1 cup (remove)
Milk, canned, evaporated, nonfat, 1 cup (remove)
Pasta, cooked, 8 oz (remove)
Directions
Cook ground beef, and drain.
Saute onion, bell pepper, garlic and mushrooms until cooked. Add ground beef and mix.
Add diced tomatoes, tomato sauce and evaporated milk. Stir. Adjust salt, pepper, thyme, italian seasoning as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user OIL_FIELD_WIFE.
Saute onion, bell pepper, garlic and mushrooms until cooked. Add ground beef and mix.
Add diced tomatoes, tomato sauce and evaporated milk. Stir. Adjust salt, pepper, thyme, italian seasoning as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user OIL_FIELD_WIFE.
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