Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 456.4
- Total Fat: 32.8 g
- Cholesterol: 123.8 mg
- Sodium: 335.2 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.3 g
- Protein: 10.6 g
View full nutritional breakdown of Carmel Nut Cheesecake calories by ingredient
Carmel Nut Cheesecake
Submitted by: SLKHMKNumber of Servings: 16
Ingredients
-
2 c. graham crackers crumbs
1 c. peanuts (chopped & divided)
1 1/4 c. sugar (divided)
6 tbsp. butter (melted)
4 (8 oz) pkgs. cream cheese (softened)
2 tsp vanilla
1 c. sour cream
4 eggs
1/4 c carmel ice cream topping
Directions
Heat oven to 350.
Line 13x9-inch pan with foil. Mix crums, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 minutes.
Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beat on low after each egg until blended. Pour over crust.
Bake 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and carmel topping.
Number of Servings: 16
Recipe submitted by SparkPeople user SLKHMK.
Line 13x9-inch pan with foil. Mix crums, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 minutes.
Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beat on low after each egg until blended. Pour over crust.
Bake 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and carmel topping.
Number of Servings: 16
Recipe submitted by SparkPeople user SLKHMK.
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