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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 6.8 g
  • Cholesterol: 29.7 mg
  • Sodium: 598.6 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.2 g

View full nutritional breakdown of Twice Baked Sweet Potatoes calories by ingredient
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Twice Baked Sweet Potatoes

Submitted by: NYNIANE

Introduction

These are kind of high caloric as side dishes go, but they are reeeeealllly yummy, so I think that they're worth it. Diced ham would work just as well as Canadian Bacon. You can add more meat to them, and have one as a meal. These are kind of high caloric as side dishes go, but they are reeeeealllly yummy, so I think that they're worth it. Diced ham would work just as well as Canadian Bacon. You can add more meat to them, and have one as a meal.
Number of Servings: 2

Ingredients

    Sweet Potato - 2 medium, about 8-10 oz each
    Canadian Bacon - 2 oz, cubed
    Reduced Fat Sour Cream - 2 T
    Reduced Fat Sharp Cheddar - 2 T shredded
    Chives - 3 t fresh chopped

Directions

Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4-inch-thick shells. Mash pulp with 3 ounces Canadian bacon, 2 tablespoons sour cream, and 2 teaspoons chives in a bowl. Spoon mixture into shells. Sprinkle 2 tablespoons cheese over tops of potatoes. Microwave on high 2 minutes, and sprinkle with 1 teaspoon chives.

Number of Servings: 2

Recipe submitted by SparkPeople user CERISSA.





TAGS:  Side Items |

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