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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 6.9 g
  • Cholesterol: 46.0 mg
  • Sodium: 114.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Molten Brownies calories by ingredient
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Molten Brownies

Submitted by: RD6THECLA

Introduction

Decadent, fudgy, molten brownies, and yes, you CAN eat a satisfying portion without busting your calorie limit!

Enjoy your indulgence :)
Decadent, fudgy, molten brownies, and yes, you CAN eat a satisfying portion without busting your calorie limit!

Enjoy your indulgence :)

Number of Servings: 6

Ingredients

    .5 cup flour
    .5 cup unsweetened cocoa powder
    .5 cup granulated sugar
    1/8 tsp salt
    .5 tsp baking powder
    .5 cup unsweetened applesauce
    2 tbsp canola oil
    1 jumbo egg and 1 egg white
    2 ts vanilla extract

Directions

1. Preheat the oven to 350 F and lightly grease a 9x5 pan or prepare muffin tins.
2. In one bowl combine all the dry ingredients, stirring with a whisk or fork.
3. In a seperate bowl whisk all the wet ingredients.
4. Add the wet ingredients to the dry bowl and stir until just combined. Pour into the pan or muffin tins.

BAKING:
-Pan: 17 minutes for fudgy brownies, 20 for firm brownies
-Muffin tins: 9 for fudgy brownies, 11 for firm brownies

Nutritional info is calculated for the pan brownies. Ammounts may change if you use muffin tins.

Number of Servings: 6

Recipe submitted by SparkPeople user RD6THECLA.






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