Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 192.0
- Total Fat: 6.9 g
- Cholesterol: 46.0 mg
- Sodium: 114.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
View full nutritional breakdown of Molten Brownies calories by ingredient
Molten Brownies
Submitted by: RD6THECLAIntroduction
Decadent, fudgy, molten brownies, and yes, you CAN eat a satisfying portion without busting your calorie limit!Enjoy your indulgence :) Decadent, fudgy, molten brownies, and yes, you CAN eat a satisfying portion without busting your calorie limit!
Enjoy your indulgence :)
Number of Servings: 6
Ingredients
-
.5 cup flour
.5 cup unsweetened cocoa powder
.5 cup granulated sugar
1/8 tsp salt
.5 tsp baking powder
.5 cup unsweetened applesauce
2 tbsp canola oil
1 jumbo egg and 1 egg white
2 ts vanilla extract
Directions
1. Preheat the oven to 350 F and lightly grease a 9x5 pan or prepare muffin tins.
2. In one bowl combine all the dry ingredients, stirring with a whisk or fork.
3. In a seperate bowl whisk all the wet ingredients.
4. Add the wet ingredients to the dry bowl and stir until just combined. Pour into the pan or muffin tins.
BAKING:
-Pan: 17 minutes for fudgy brownies, 20 for firm brownies
-Muffin tins: 9 for fudgy brownies, 11 for firm brownies
Nutritional info is calculated for the pan brownies. Ammounts may change if you use muffin tins.
Number of Servings: 6
Recipe submitted by SparkPeople user RD6THECLA.
2. In one bowl combine all the dry ingredients, stirring with a whisk or fork.
3. In a seperate bowl whisk all the wet ingredients.
4. Add the wet ingredients to the dry bowl and stir until just combined. Pour into the pan or muffin tins.
BAKING:
-Pan: 17 minutes for fudgy brownies, 20 for firm brownies
-Muffin tins: 9 for fudgy brownies, 11 for firm brownies
Nutritional info is calculated for the pan brownies. Ammounts may change if you use muffin tins.
Number of Servings: 6
Recipe submitted by SparkPeople user RD6THECLA.
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