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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Carrot Salad

Submitted by: CASSIOEPIA

Introduction

A nice treat during harvest, with few ingredients and big taste. A nice treat during harvest, with few ingredients and big taste.
Number of Servings: 6

Ingredients

    3 cups grated fresh carrots
    1 medium apple, grated
    1 Tbsp Lemon Juice

Directions

I use the food processor to make short work of the grating. Place the ingredients together into a food processor, and chop til fine. Place into a serving bowl. Keep refrigerated.

Number of Servings: 6

Recipe submitted by SparkPeople user CASSIOEPIA.






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