kielbasa and potato skillet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 25.5 g
  • Cholesterol: 73.6 mg
  • Sodium: 1,274.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.4 g

View full nutritional breakdown of kielbasa and potato skillet calories by ingredient
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Submitted by: CCSOGIRL

Introduction

yummy good comfort food! my DH is a meat and potatoes man and this is right up his alley. i use one light kielbasa and one regular, but using two light kielbasa's will lower your calories and fat some. this is 8 generous 1+ cup servings. great for cold weather!! yummy good comfort food! my DH is a meat and potatoes man and this is right up his alley. i use one light kielbasa and one regular, but using two light kielbasa's will lower your calories and fat some. this is 8 generous 1+ cup servings. great for cold weather!!
Number of Servings: 8

Ingredients

    *Potatoes, country style, frozen, plain, unprepared, 1 package (12 oz - 16 oz)
    *Cut Leaf Spinach - Frozen, 2 cup (1 large bag)
    *Hillshire Farm - Lite Polska Kielbasa
    Kielbasa, pork and beef
    *Hormel Bacon Bits, 1 tbsp
    *Grey Poupon Dijon Mustard, 3 tsp
    Cider Vinegar, 2 tbsp
    Thyme, dried, .5 tsp
    Pepper, black, 1 tsp
    Brown Sugar, 4 tsp unpacked
    Olive Oil, 1 tbsp
    *onion, chopped, raw, 0.5 cup

Directions

heat half the olive oil in a nonstick skillet, saute the onion. slice the kielbasa in medallions, add to pan when onion is starting to soften. cook until desired brownness. add the rest of the olive oil and the frozen potatoes, cover, and heat over medium until potatoes are no longer frozen. meanwhile, in a small bowl,combine the sugar, mustard, spices, and vinegars. add to the potato - sausage mixture and combine well. add the frozen chopped spinach ( sometimes i use canned (well drained and dried) or fresh, whatever you have on hand). stir well and cover and heat through. approximately 5 - 10 minutes. uncover, sprinkle with bacon bits, serve.

Number of Servings: 8

Recipe submitted by SparkPeople user CCSOGIRL.





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