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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 2.6 g
  • Cholesterol: 17.1 mg
  • Sodium: 2,289.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Chipotle Chicken Soup calories by ingredient
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Chipotle Chicken Soup

Submitted by: ERINBEAR80

Introduction

A mildly spicy soup combining the best flavors of the Southwest. A mildly spicy soup combining the best flavors of the Southwest.
Number of Servings: 4

Ingredients

    4 C Chicken broth
    1 Boneless, skinless chicken breast
    .5 Large onion, diced
    1 C Frozen yellow sweet corn
    1 Can black beans
    .5 C Green pepper, diced
    2 Chipotle peppers in adobo sauce, chopped
    2 tsp Adobo sauce
    1.5 Tbs Fresh oregano
    .5 tsp Cumin
    Cayenne pepper, to taste
    Fresh ground pepper, to taste

Directions

Combine broth, onion, and pepper over medium-high heat. Cook chicken breast separately on stove; shred with two forks when fully cooked. Add rest of ingredients. Let simmer for 10 minutes over medium-low heat.

Number of Servings: 4

Recipe submitted by SparkPeople user ERINBEAR80.






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