- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.7
- Total Fat: 15.4 g
- Cholesterol: 51.6 mg
- Sodium: 259.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.4 g
- Protein: 14.1 g
PrairieHarpy's Cheesy Pork Stuffed ApplesSubmitted by: PRAIRIEHARPY
IntroductionA great and easy alternative if you're tired of the same old dinners. A great and easy alternative if you're tired of the same old dinners.
1 tablespoon margarine
1/2 cup onion, chopped
1/2 pound ground pork
1/4 tsp lite salt
1/4 tsp thyme
1/4 tsp fresh ground pepper
1 tsp cider vinegar
1/2 cup cheddar cheese, shredded
1/3 cup reduced sodium chicken broth
Set apples, hollow side up, into a baking dish just big enough to leave about an inch of space around each apple.
In medium to large pan, saute onions in margarine until slightly tender. Add thyme, pepper, and salt. Saute another minute. Add pork, the reserved 1/2 cup apple flesh, and vinegar. Saute until pork is just shy of done and apple flesh is tender.
Remove from heat. Let cool a minute or two then stir in 1/4 cup of the cheese.
Scoop pan mixture evenly into the four hollowed out apple halves. Top with remaining 1/4 cup cheese. Pour the chicken broth into the bottom of the pan.
Bake about 25 minutes until cheese on top is lightly browned and apples are tender..
Serve as soon as possible.
Number of Servings: 4
Recipe submitted by SparkPeople user PRAIRIEHARPY.