raw vegan chocolate cannoli dipSubmitted by: SNOWDROP76
3T coconut oil
3T cocoa powder
1T agave nectar
1T lemon juice
1 oz pistachio nuts, crushed
put nuts all crushed in pieces in another small bowl.
dip one edge of raw vegan cannoli into warm runny chocolate, then roll wet end into nuts.
put in freezer till hardened.
proceed to fill with raw vegan cannoli filling.
Number of Servings: 30
Recipe submitted by SparkPeople user SNOWDROP76.