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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 2.5 g
  • Cholesterol: 7.1 mg
  • Sodium: 250.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.2 g

View full nutritional breakdown of Chili Beans and Rice calories by ingredient
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Chili Beans and Rice

Submitted by: JAZZERSOUTH

Introduction

Cheap Recipe that is good! Cheap Recipe that is good!
Number of Servings: 6

Ingredients

    1 cup dry rice (3 cups cooked)
    1 can chili beans
    2 oz mozzarella cheese
    2 tbsp light sour cream
    salt to taste

Directions

After rice is cooked. Season with salt and add cheese, sour cream and a can of chili beans. Then simmer about 5 minutes. It is really good!

Number of Servings: 6

Recipe submitted by SparkPeople user JAZZERSOUTH.





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