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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Freezer Fudge calories by ingredient
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Freezer Fudge

Submitted by: RACINGSLUG

Introduction

Passed onto me by my nutritionist-- An easy-to-make all-natural dessert that's rich and satisfying in small amounts. My husband has 13 major food allergies and this is one of the few desserts he can have. Sugar content is low, but because of its high fat content this is best for special occasions. Passed onto me by my nutritionist-- An easy-to-make all-natural dessert that's rich and satisfying in small amounts. My husband has 13 major food allergies and this is one of the few desserts he can have. Sugar content is low, but because of its high fat content this is best for special occasions.
Number of Servings: 25

Ingredients

    2 cups of organic Almond Butter (1 160z can)
    1/2 cup + 2tbsp of natural Maple Syrup
    1/4 cup of organic cocoa powder
    1 heaping tablespoon of coconut butter
    2 tsp vanilla extract
    1 tsp sea salt

Directions

Combine all ingredients in a giant bowl and mix them together (I use a sturdy metal potato masher).

Scoop fudge into a freezer-safe dish lined with wax paper, spread flat. and cover with lid. Refrigerate one hour.

After hour has passed, remove fudge from dish, cut into small squares (1x1'').

Store in freezer, consume as frozen dessert. Makes about 25 1x1'' servings and keeps for a very long time.

Number of Servings: 25

Recipe submitted by SparkPeople user RACINGSLUG.






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