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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 41.8
  • Total Fat: 1.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 27.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Chocolate Chocolate Chip Cookies calories by ingredient
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Chocolate Chocolate Chip Cookies

Submitted by: BELLATROTTA
Chocolate Chocolate Chip Cookies

Introduction

1 Point. Indulge your sweet tooth by biting into crisp mini chocolate cookies packed with melted pockets of chocolate chips. 1 Point. Indulge your sweet tooth by biting into crisp mini chocolate cookies packed with melted pockets of chocolate chips.
Number of Servings: 40

Ingredients

    1 cup all-purpose flour
    1/4 tsp baking soda
    1/8 tsp table salt
    1/4 cup butter, softened
    1/2 cup dark brown sugar, packed
    1/2 Tbsp sugar
    1/3 cup unsweetened cocoa
    2 large egg white(s)
    1/3 cup semi-sweet chocolate chips, miniature
    1 sprays cooking spray

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Directions

Preheat oven to 350°F.


Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.


Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.


Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).

Number of Servings: 40

Recipe submitted by SparkPeople user BELLATROTTA.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    Taste's like cake brownies! - 3/19/09

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  • Good
    6 of 6 people found this review helpful
    These are good. A nice chocolate fix for the lower calorie side. However, like everyone else, I only got 20 (21) cookies out of this, which means it's twice the calories as listed. Also, the dough was sticky and hard to deal with. Might have overdone them a little. Will try shorter baking next time! - 3/2/09

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  • 4 of 4 people found this review helpful
    I just had to try these and they were very good. Family liked them as well. My batch yielded 37. These are smaller than your normal home baked cookies. Definitely not a whole teaspoon. They do satisfy the chocolate crave. Thanks, I will make again soon and be sure to pass onto others! - 5/4/09

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  • Very Good
    4 of 4 people found this review helpful
    These are very good, but I only got 20 cookies for the recipe, not the indicated 40. - 1/19/09

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  • Incredible!
    4 of 4 people found this review helpful
    These cookies are great, I made them when I was on weight watchers. - 8/25/08

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  • Incredible!
    3 of 3 people found this review helpful
    These are so good. Perfect for the new year, in moderation that is. Very Low Fat. - 1/5/09

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  • Incredible!
    3 of 3 people found this review helpful
    These cookies are like little chocolate love bombs! Even my non-dieting dinner guests enjoyed them. - 11/26/08

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  • Incredible!
    3 of 3 people found this review helpful
    These are really good! Taste like little mini brownies! Thanks for sharing. DS and hubby both liked them! - 8/31/08

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  • Incredible!
    2 of 2 people found this review helpful
    Very good! My son confirmed that they taste like brownies. I made the cookies according to the instructions and I actually did get 40 cookies out of my batch. I felt like they needed a little more chocolate so I added more chocolate chips. I also reduced the baking time to seven minutes. - 1/7/10

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  • Very Good
    2 of 2 people found this review helpful
    These definitely cure a chocolate craving. I might have over-cooked mine b/c they were a bit grainy and dry, but got better the more days they sat. I'll most likely make these again. Thanks for a fun new recipe! - 2/13/09

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  • Incredible!
    2 of 2 people found this review helpful
    My coworkers were RAVING about these!!! They are fantastic. I only get about 20 cookies with these measurements so I just double it to get 40. - 2/9/09

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  • 2 of 2 people found this review helpful
    These cookies were really good! My very picky boyfriend even liked them! Yum - 9/20/08

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  • Incredible!
    1 of 1 people found this review helpful
    My best friend and I make these after dinner and it only make 16 by making the size about tablespoon size. Either way they are so good and rich. Perfect chocolate fix after a great dinner! Definitely recommend. I also made them gluten free for mom as well! - 1/14/13

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  • Good
    1 of 1 people found this review helpful
    Tasted good, but the serving is wrong. I only got 18 cookies. You should edit your nutritional serving. - 9/17/11

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  • Incredible!
    1 of 1 people found this review helpful
    These were really delicious! the only thing I did differently was I used 1 whole egg instead of the 2 whites. I am really pleased at how good this cookie is. Thanks for sharing the recipe and I will definitely be making these again!! - 6/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    Wow! There is no way that these are low fat!!!! My family really enjoyed these! - 1/7/10

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  • Very Good
    1 of 1 people found this review helpful
    I tried these tonight, they taste delicious, but they are tiny!!! there is no way you can get 40 out of this dough. I got about 25 and they were like an inche wide. I think I had to add a tsp of milk because the batter was very thick but the taste??? YUUUUMMMYYYYY!!!! - 10/19/09

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  • Very Good
    1 of 1 people found this review helpful
    turned out pretty good for a diet cookie! i chilled the dough first and used a melon baller to dole it out. also cooked my for 8 minutes, which turned out perfect. - 9/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    These were great! They satisfied my chocolate tast. I did get 40 but they were very small. Please be aware that 1 teaspoon which makes one small cookie is 41.9 calories. But there are yummy. - 6/18/09

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  • Very Good
    1 of 1 people found this review helpful
    Didn't have choc chips so added walnuts instead. Loved having a small recipe for cookies! I can't imagine squeezing 40 cookies out of that dough, but that was OK with me. I baked for 9 min, but will try 8 min. next time & with the chips. Good, quick, loved the small batch.
    - 6/10/09

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  • 1 of 4 people found this review helpful
    sounds good - 6/10/09

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  • Incredible!
    1 of 2 people found this review helpful
    I added a 1/4 cup walnuts finely chopped and baked for 8 min. I got 30 cookies out of recipe. - 3/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very good ! Will make again. - 12/23/08

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  • These have to be the best cookies I've ever had! Very easy and quick to make! Made it with Vegan butter because that's all I had and accidentally added in an egg yolk because it fell in. But delicious! - 7/4/13

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  • These are so good. They have just the right amount of sweetness. - 4/7/13

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  • I followed the recipe precisely and measured my dough, and still only got 25 cookies. The cookie would be good for 40 calories, but is only so-so for 80 calories. - 1/28/13

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  • Just made these cookies and they are wonderful! Like others, the batch definitely does not make 40 cookies...I ended up with 23 cookies. - 1/19/13

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  • These are delicious! I got 40 cookies out of these by using an actual measuring teaspoon, rather than a teaspoon for tea (which for me measures more around 1 tbsp). Mine didn't flatten out, but the rugged look gave them a bit more character. I used mint chips to change up the flavor. - 6/17/12

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  • looks delicious - 5/12/12

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  • So good. - 3/31/12

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  • These are delicious! Hiding them from the kids. Added just a teaspoon of vanilla. AWESOME! - 2/10/12

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  • very good! I like the chocolately taste! - 10/29/11

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  • I doubled this recipe because some of the prev. reviews said it only made half as many as said. I used 2 eggs whites and 1 whole egg, & I added approx. 2 tsp. vanilla, wound up adding about another cup of flour (wheat) too. Also added some extra semi-sweet choco--all-in-all, very good! :D - 5/25/11

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  • good - 4/7/11

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  • Very dry! Didn't like these at all. Made them for a bake sale at work and almost all were left! Will never make again - 2/15/11

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  • I also only got 22 cookies out of this recipe. I also changed the recipe when making it because I know that the calories would be too high if I followed the recipe. Overall, it does fix that sweet craving but they are not delicious. I changed unsweetened cocoa , amount of choco chips, and eggs. - 1/23/11

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  • Added to my Xmas baking!! - 11/19/10

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  • Love these cookies! I got 42 cookies from this recipe. I made them small because I was afraid that I'd run out of batter [according to the comments] but they make nice teaspoon cookies.Honestly, any bigger and they'd be too rich. - 10/19/10

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  • Just made these. I doubled there recipe, and used 1/2c soy flour, 1/2c wheat flour, 1/2c white flour and 1/2c flaxseed meal with about a tablespoon of Vital Wheat Gluten to balance it out. Used Splenda 1/2 Brown Sugar instead of full brown sugar. WOW! My kids are gonna LOVE these! - 9/30/10

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  • AWESOME - 9/26/10

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  • Very yummy!!! - 9/16/10

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  • I just made these and they are YUMMY!!!!! A little dry, so next time I will add some applesauce, but very delicious, and I did get my 40 out of the batch. Using a teaspoon measuring spoon. Rolled them into balls and they are GREAT!!! - 9/16/10

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  • These are okay. Found them to be very dry. - 8/19/10

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  • These are vary yummy! I changed a few things, I added 1/2 whole wheat flour, egg beaters, and used light butter. They were still very yummy. I made a double batch and ended up with 48 cookies. I put the ingredients into weight watches and they are still only 1 point even if u add 1/2 cup walnuts! - 4/15/10

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  • They are better than I expected. My hubby who is a chocoholic liked them! My batch gave me 23 cookies...I'll make them a tad smaller next time. And I used light brown sugar instead (don't know if that makes any difference). - 2/23/10

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  • This was an easy recipe. Great taste!! I think my son ate a whole dozen in one sitting. - 1/27/10

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  • I love them and will make them again. - 1/20/10

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  • Yummy. I added more mini chocolate chips, but did everything else exactly as directed. The first batch came out perfect, but I over baked the second batch. Be careful, it is real easy to over bake these bite size cookies. My batch yielded 37. - 1/15/10

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  • I made the dough and froze it. When I want something sweet I cut off a few small pieces and bake just these. It is easy to make the size uniform when cutting the frozen dough. Very good cookies too! - 12/30/09

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  • I did not particularly like the taste of these. Maybe I will try an extra egg white if I make them again. - 12/15/09

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  • Very tasty treat, but I also did not get 40 cookies out of this recipe and I was using the smallest amount possible. They bake and rise really nice and the taste and texture is very good. I got 25 cookies out of this recipe. - 12/12/09

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  • Incredible!
    0 of 1 people found this review helpful
    all i can say is WOW-WOW-WOW - 10/21/09

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  • I made mine using white whole wheat flour & thought they were kind of dry. Next time I will decrease my flour or add an extra egg white. Good flavor. - 10/16/09

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  • Great cookies, but the batter before cooking is excellent!!!
    I have about 30 cookies, but I ate a bit of the batter; also, I added about 1/2 cup of pecans! Great! - 9/2/09

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  • I have made these twice and I have found the batter to be way too thick and the chocolate chips do not mix well and I only get about 20 cookies also. - 7/25/09

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  • These were very good. The batter had a frosting texture to it, and tasted like chocolate frosting as well. I ended up making mine bigger than the teaspoon, getting 19 cookies instead, but they are still so darn yummy. - 7/5/09

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  • 0 of 3 people found this review helpful
    made w/wheat/gluten free all-purpose flour - 5/17/09

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  • 0 of 5 people found this review helpful
    Adding this to my "Trying It" cookbook! - 1/10/09

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