Black and Pinto Bean ChiliSubmitted by: CHIHUAHUAMAMA
IntroductionPrepare ahead in a slow cooker Prepare ahead in a slow cooker
1 pound ground turkey
1 onion, chopped
1 clove garlic, minced
1 green pepper, seeded & chopped
1 tsp oregano
1/2 tsp cumin
1/2 tsp black pepper
1/2 - 1 1/2 tsp cayenne pepper, according to your personal taste preferences
1 14.5 oz can black beans, rinsed & drained
1 14.5 oz can pinto beans, rinsed & drained
2 14.5 oz cans diced/chopped tomatoes
Add the other ingredients in the order listed.
Add about 1/4 can water to each of the tomato cans, swish to rinse, and pour the water into the cooker.
Cook on high for 4 hours or low for all day.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUAMAMA.