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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Mixed Fruit Sorbet calories by ingredient
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Mixed Fruit Sorbet

Submitted by: KATZASTAR

Introduction

You can vary fresh and frozen fruits according to your preference. I usually freeze peeled bananas wrapped in wax paper. You can add some sweetener if you like. You can vary fresh and frozen fruits according to your preference. I usually freeze peeled bananas wrapped in wax paper. You can add some sweetener if you like.
Number of Servings: 4

Ingredients

    5 Strawberries, frozen
    1 Peach
    1/2 cup Bluberries, frozen
    1 cup Mango, frozen
    1/2 cup Pineapple, canned
    1 Banana, frozen, sliced
    1/2 cup unsweetened soy milk

Directions

Cut fruit into chunks and put in food processor. Pulse process about 1 minute, then slowly pour in juice from canned pineapple and soy milk. Continue processing until smooth.

Number of Servings: 4

Recipe submitted by SparkPeople user KATZASTAR.






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