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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 37.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient
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Butternut Squash Soup

Submitted by: JSTUFFINS0


Number of Servings: 12

Ingredients

    1/2 sliced onion
    pinch thyme
    Brummel and brown spread
    salt
    pepper
    2 pounds butternut squash
    5 cups fat-free chicken broth

Directions

Saute' 1/2 sliced onion with a pinch of thyme in brummel and brown spread until soft. Add salt, pepper, 2 pounds diced butternut squash and 5 cups chicken broth. Simmer until tender, then puree.

Number of Servings: 12

Recipe submitted by SparkPeople user JSTUFFINS0.






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