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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 7.3 g
  • Cholesterol: 69.2 mg
  • Sodium: 758.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 30.4 g

View full nutritional breakdown of Chicken & Sausage Cassoulet calories by ingredient
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Chicken & Sausage Cassoulet

Submitted by: TRICIASHELL

Introduction

This is my husband's favorite recipe. This is my husband's favorite recipe.
Number of Servings: 4

Ingredients

    1 can rinsed great northern beans
    1 boneless, skinless chicken breast cubed
    2 Jennie O Hot Italian Sausage links fully cooked and sliced
    1 tsp olive oil
    1 small onion chopped
    2 cloves garlic chopped
    1/8 tsp dried rosemary
    1/8 tsp dried thyme
    1/4 tsp black pepper
    1/2 cup chicken stock

Directions

Saute onion and garlic for 2 minutes in pan with olive oil. Add chicken until white on all sides - approx 3 minutes.

Add spices to pan and cook until fragrant - approx 2 minutes.

After beans are drained, in a small bowl, mash 1/2 with a fork.

Add beans, stock and sausage to pan. Cook on medium low heat for 15-20 minutes until thickened and chicken is cooked through.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRICIASHELL.






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