Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.7
- Total Fat: 1.8 g
- Cholesterol: 3.9 mg
- Sodium: 497.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g
View full nutritional breakdown of Beer Muffins calories by ingredient
Beer Muffins
Submitted by: KTAYLOR99Introduction
Good with soups, chili, or just on its own. Good with soups, chili, or just on its own.Number of Servings: 12
Ingredients
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3 cups of Flour
4 tsp of Sugar
0.5 tsp of Salt
5 tsp of Baking Powder
1-2 bottles of beer
1-2 tbsp of butter/margarine
Directions
1. Preheat over to 350 C and grease muffin pan with non-stick spray or butter/margarine.
2. Mix all dry ingredients together.
3. Put in beer by adding a little bit at a time until dough is sticky.
4. Put into greased muffin pan.
5. Melt butter and put a little bit of melted butter on top of each muffin.
6. Place in over for 15minutes. Muffins will look white and may crisp and brown on top a little bit. But will be cooked entirely through.
Makes 12 medium-large muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KTAYLOR99.
2. Mix all dry ingredients together.
3. Put in beer by adding a little bit at a time until dough is sticky.
4. Put into greased muffin pan.
5. Melt butter and put a little bit of melted butter on top of each muffin.
6. Place in over for 15minutes. Muffins will look white and may crisp and brown on top a little bit. But will be cooked entirely through.
Makes 12 medium-large muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KTAYLOR99.
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Member Ratings For This Recipe
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Very Good
