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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 797.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Jessica's Vegetable Bean Soup calories by ingredient
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Jessica's Vegetable Bean Soup

Submitted by: JESSANN917

Introduction

This soup can be thrown together with any vegetables you have on hand This soup can be thrown together with any vegetables you have on hand
Number of Servings: 15

Ingredients

    2 can kidney beans
    8 cups water (more if needed)
    8 beef bouillon cubes
    2 carrots, chopped
    1/2 head cabbage, chopped
    1/2 red onion, chopped
    1 garlic clove, chopped
    1 large potato peeled and chopped
    1 sweet potato peeled and chopped
    4 stalks celery chopped
    1 orange bell pepper, chopped
    1 tbsp. dried basil
    2 tbsp dried parsley
    2 tbsp dried oregano
    1 can stewed tomatoes

Directions

Place all ingredients in large pot, bring to boil and simmer until vegetables are soft and tender.

Number of Servings: 15

Recipe submitted by SparkPeople user JESSANN917.






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