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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of White Bread calories by ingredient
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White Bread

Submitted by: LADEBONIS


Number of Servings: 22

Ingredients

    Water, tap, 1 cup (8 fl oz)
    *Great Value Vegetable Oil, 2 tbsp
    *Morton Salt, 1 tsp
    *Bread Flour, 3 cup
    *Active Dry Yeast, .7500 tbsp (1 pkg or 2 1/4 tsp.)

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Directions

Place all ingredients in bread maker placing salt in lst so you don't kill he yeast. Set bread maker to preference.

Number of Servings: 22

Recipe submitted by SparkPeople user LADEBONIS.





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