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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 16.2 g
  • Cholesterol: 133.8 mg
  • Sodium: 724.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 47.5 g

View full nutritional breakdown of Beef Side Ribs calories by ingredient
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Beef Side Ribs

Submitted by: SAMMYLYNNE

Introduction

My husband used to cook these with the grease. I made him drain it this time. This may seem a long time to cook, but I like tender, really tender. My husband used to cook these with the grease. I made him drain it this time. This may seem a long time to cook, but I like tender, really tender.
Number of Servings: 4

Ingredients

    2 lbs. Beef short Ribs
    1 Cup canned tomatoes. mashed
    1/2 med. onion. chopped
    1 Tbsp. tomato paste
    1 Tbsp Lee & Perrins
    1/2 tsp. sugar

Directions

Place ribs on a rack on cook for 90 minutes at 350 degress.
Remove any visible fat still on the meat and put in clean casserole dish.

Combine remaining ingredients and pour over ribs. Cook another 1 1/2 - 2 hrs. until tender.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SAMMYLYNNE.






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