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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,387.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 17.2 g

View full nutritional breakdown of Forbidden Forest Chili calories by ingredient
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Forbidden Forest Chili

Submitted by: AMUNET_RA

Introduction

Vegetarian Chili Recipe made in the Slowcooker Vegetarian Chili Recipe made in the Slowcooker
Number of Servings: 6

Ingredients

    Pinto Beans 1.5 cup
    Mushrooms, canned, drained 1 cup
    Canned Diced Tomatoes, 2 cup
    Tomato Sauce, 1.5 cup
    Spinach, frozen, 85 grams
    Yves Italian Veggie Ground Round, 340 grams
    Cumin powder, 1 tbsp
    Chili powder, 1 tsp
    Sea Salt, 1 tsp
    Pepper, black, 1 dash
    Pepper, red or cayenne, 1 tsp
    Olive Oil, 1 tbsp

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Directions

Combine all ingredients in slowcooker and cook on low temperature for 4-5 hours.

Makes 5-6 servings approximately 1 cups each.

Number of Servings: 6

Recipe submitted by SparkPeople user BONNIE1970.






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Member Ratings For This Recipe

  • cannot wait to make this one! - 10/24/09

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  • Yow! I'm trying to watch my sodium & the recipe may taste great but the sodium is too high for me. I'm not sure about the Veggie Ground Round's sodium but a good sub for that is firm tofu that has been frozen, thawed and the crumbled. Great sub for ground beef - freezing changes it's texture. - 10/22/09

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  • This is one of the best chili I have ever tasted!!!
    If I did not know it was a veggie chili I would swear there was meat in it! - 10/21/09

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