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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 6.0 g
  • Cholesterol: 7.1 mg
  • Sodium: 109.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Fried Cabbage calories by ingredient
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Fried Cabbage

Submitted by: MDSHEPARD

Introduction

My sister in law uses a whole pound of bacon, but I've reduced that to 6 slices to lower the calories per serving. My husband HATES cabbage, but he will eat it this way. At 100 calories for a 3/4 cup serving, it may not be as healthy as boiled cabbage but it tastes GREAT! My sister in law uses a whole pound of bacon, but I've reduced that to 6 slices to lower the calories per serving. My husband HATES cabbage, but he will eat it this way. At 100 calories for a 3/4 cup serving, it may not be as healthy as boiled cabbage but it tastes GREAT!
Number of Servings: 8

Ingredients

    1 large head of cabbage, cut into pieces
    1 small red onion, chopped
    2 large cloves of pressed, fresh garlic
    6 slices of cooked bacon (chopped), and the grease that results (about 2 tbsp) during cooking

Directions

Cook 6 slices of bacon until crispy, reserve the grease. Cut cabbage into pieces, chop onion and press garlic. Saute all ingredients in large skillet for 20 minutes or until cabbage is soft. Makes approximately 8, 3/4-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.






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