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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 11.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,929.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Cabbage rolls - unrolled calories by ingredient
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Cabbage rolls - unrolled

Submitted by: PBIGELOW6

Introduction

This is an easy, fast version of cabbage rolls using prepared foods from the grocery store: shredded packaged cabbage, frozen diced green peppers, bacon bilts, etc. -- all fast to mix together.
It is especially easy if you have prepared a quantity of ground beef (seasoned with dried onion, garlic and beef soup base) in advance and frozen in 1# packages. I also mince all my left-over celery tops and freeze for use in recipes like this. With just a little planning, this is a fast and easy just-assemble meal.
This is an easy, fast version of cabbage rolls using prepared foods from the grocery store: shredded packaged cabbage, frozen diced green peppers, bacon bilts, etc. -- all fast to mix together.
It is especially easy if you have prepared a quantity of ground beef (seasoned with dried onion, garlic and beef soup base) in advance and frozen in 1# packages. I also mince all my left-over celery tops and freeze for use in recipes like this. With just a little planning, this is a fast and easy just-assemble meal.

Number of Servings: 6

Ingredients

    1 # hamburger, 90% lean, Angus preferred, browned and degreased
    8 T. dried onion
    3 T. beef soup base or granules
    1/4 c. garlic, minced (prepared)
    1 16 oz. bag of shredded cabbage (or slaw mix)
    3/4 c. minced celery
    1/4 c. white long grain rice
    1/4 c. green peppers, frozen, diced
    8 T. real bacon bits (optional)
    2 12 oz cans V-8 juice

Directions

Makes 6 1-cup servings. Can also be done in a crockpot.
Prepare the hamburger: brown, degrease, and mix well with dried onion, garlic, soup base and pepper.
Mis all ingredients except V-8 in a large Corningware or other oven-proof dish. Add V-8 and enough water to just cover ingredients. Cook, covered with lid, at 350 for about 1.5 hours or until cabbage is soft.
NOTE: if using the prepared frozen seasoned hamburger, prep time is only 10 minutes to assemble.

Number of Servings: 6

Recipe submitted by SparkPeople user PBIGELOW6.






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