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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 163.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of 80-Calorie Pumpkin Biscuits calories by ingredient
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80-Calorie Pumpkin Biscuits

Submitted by: KALORIE-KILLAH

Introduction

You'd never think these were under 100 Calories! You'd never think these were under 100 Calories!
Number of Servings: 16

Ingredients

    2.5 cup Heart Healthy Bisquick mix
    2 tablespoons low fat buttermilk
    3/4 cup canned pumpkin
    2 tbsp Splenda brown sugar blend
    1 tsp ground ginger
    2 tsp pumpkin pie spice

Directions

Preheat oven to 425 degrees F.

In a large bowl, combine all ingredients except buttermilk. Add buttermilk at a half tablespoon at a time until dough holds together but isn't too wet.

Knead dough on a lightly floured surface for 1 to 2 minutes.

Roll dough out on a floured surface to 1/2 inch thick. Cut into rounds and place 2 inches apart on an ungreased cookie sheet.

Bake 8-10 minutes at 425 until golden brown.

Yields approximately 16 biscuits.

Number of Servings: 16

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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