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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 930.4
  • Total Fat: 54.8 g
  • Cholesterol: 213.3 mg
  • Sodium: 204.9 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 58.8 g

View full nutritional breakdown of pork roast calories by ingredient
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pork roast

Submitted by: KARRI25

Introduction

Delicious roast cooked to tenderness with only 3 Tbspn of Cider vinegar and 3 Tbspn of water! Delicious roast cooked to tenderness with only 3 Tbspn of Cider vinegar and 3 Tbspn of water!
Number of Servings: 8

Ingredients

    1 Pork roast around 3-4 pounds
    5 potatoes
    5 carrots
    2 onions
    3 T apple cider vinegar
    3 T water
    Salt and pepper to taste

Directions

Chop vegetables
Braise pork roast in pan on stove
Place 1 onion in roasting pan and the roast over it
pour the vinegar and water in roasting pan
Cook in 350 degree oven for one hour
add the rest of the vegetables and cook until vegetables are tender.

THis seemed crazy to me the first time I tried it but it turns out juicy and flavorful. One of my husband's favorites!!!

Number of Servings: 8

Recipe submitted by SparkPeople user KARRI25.






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