Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 387.8
- Total Fat: 20.8 g
- Cholesterol: 120.7 mg
- Sodium: 275.8 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 43.3 g
View full nutritional breakdown of Mustard-Crusted Salmon calories by ingredient
Mustard-Crusted Salmon
Submitted by: FUMBLINGIntroduction
Adapted from Rachel Ray Magazine Adapted from Rachel Ray MagazineNumber of Servings: 1
Ingredients
-
6 oz. Salmon fillet
1/2 tbsp. Extra Virgin Olive Oil
5 sprigs chopped fresh Dill
1 tbsp. Dijon Mustard
Directions
Preheat oven to 375 degrees
1. Rub the salmon with olive oil, place on a foil lined baking sheet. Cover with the dill and spread mustard over the top, using a knife or spatula to cover completely.
2. Bake salmon until no longer translucent, about 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user FUMBLING.
1. Rub the salmon with olive oil, place on a foil lined baking sheet. Cover with the dill and spread mustard over the top, using a knife or spatula to cover completely.
2. Bake salmon until no longer translucent, about 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user FUMBLING.
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