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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.7
  • Total Fat: 12.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 689.0 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 35.1 g

View full nutritional breakdown of Crock-Pot Stroganoff calories by ingredient
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Crock-Pot Stroganoff

Submitted by: MY-KAL


Number of Servings: 4

Ingredients

    Cream of Mushroom Soup, 1 can (10.75 oz)
    Beef, round steak, 1 lb
    Onions, raw, 1 cup, chopped
    Lea & Perrins, Worcestershire Sauce, 4 tsp
    *Philadelphia Light cream cheese, 4 tbsp
    *Healthy Harvest Pasta, Rotini, 8 oz

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Directions

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Serve over pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user MY-KAL.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I cooked mine with 98% FF cream of mushroom soup, a jar of sliced mushrooms, less fat cream cheese and Lipton onion soup mix instead of the Worcestershire sauce. This dish is really good, made me feel like Sunday afternoon on a Monday! It was really a joy coming home to a prepared meal. - 6/9/08

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  • 1 of 1 people found this review helpful
    The recipe calls for water but the ingredients don't say how much??? - 10/22/07

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  • Loved it, I will make it again :) - 9/6/12

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  • Very tasty! Added chopped garlic in place of the onion. Excellent! - 4/12/11

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  • I made this for my husband since he loves beef dishes. It was good, but definitely missing something...I will maybe add beef bouillon next time to kick up flavor or garlic. I made mine w/ 98% FF mushroom soup so I don't know if that was the reason it was bland. I served over egg noodles. - 11/15/10

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  • I made this recipe as directed and it was SUPER YUMMY! The entire family, including two teenagers, loved it. We will definately make this one again. - 8/31/10

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  • Very easy and very yummy! Will definitely make again! - 3/31/10

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  • I make this using no water, low sodium mushroom soup & Tofutti Better Than Sour Cream. I also add carrots. - 1/20/08

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  • Yummmmy, i also used low fat cream of mushroom, soup. I added about 6 sliced mushrooms too. Definatly going in my make again pile - 9/14/07

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  • This was incredibly good and sooo easy to make. We substituted 98% fat free soup to cut the fat and some garlic. Next time we will add mushrooms and a little milk to make the sauce a little thinner. Otherwise, this is a definite keeper! - 8/28/07

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  • My family loved this one! I substituted "healthy request" mushroom soup and fat-free cream cheese to cut the calories a little. This is definitely one we'll make again. - 6/7/07

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  • I made this & could not stand the smell long enough to even eat it. I guess this combination is definitely not for me. - 6/5/07

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  • Very tasty! I added garlic (heck, we add garlic to everything) and some beef bouillon to punch up the flavor a bit. Very similar to my usual recipe, but much healthier! - 6/5/07

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  • Wonderful flavor and very easy! Thanks! - 6/1/07

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  • Great and effortless to make! - 5/31/07

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  • My whole family enjoyed this recipe. And it is soooooo easy to prepare. Thanks for sharing it! - 5/18/07

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  • This meal was outstanding and very easy to prepare! - 5/14/07

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  • Sounds good! - 5/14/07

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  • Incredibly good - 5/7/07

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