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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Iced Coffee (Unchained Recipe Contest) calories by ingredient
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Iced Coffee (Unchained Recipe Contest)

Submitted by: MRSDUDLEY
Iced Coffee (Unchained Recipe Contest)

Introduction

Faster, cheaper and just as rich and delicious but so much more healthy than the restaurant versions. Try substituting the unsweetened chocolate Almond Breeze almond milk for a chocolately treat. Faster, cheaper and just as rich and delicious but so much more healthy than the restaurant versions. Try substituting the unsweetened chocolate Almond Breeze almond milk for a chocolately treat.
Number of Servings: 1

Ingredients

    1T instant coffee
    3T splenda
    1C unsweetened Almond Breeze Vanilla Almond Milk
    1/2 C water
    glass filled with ice
    2 T fat free redi-whip whipped topping
    1 tsp. Hersey's lite chocolate syrup

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Directions

Mix all ingredients and pour into the ice filled glass. Top it off with the whipped topping and drizzle with chocolate syrup. Enjoy!!!





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    14 of 15 people found this review helpful
    AMAZING!!! I have been craving a coffee and this has definitely fulfilled this craving for coffee and chocolate. I substituted fat free milk and almond flavoring for the almond milk as reccommended. I added the choclate syrup to the mix and skipped the whipped cream. When I shook it up it was frothy - 3/16/10

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  • Incredible!
    10 of 11 people found this review helpful
    Forget about Starbucks or McDonald's for a great Iced Coffee that doubles as a treat, one taste of this and you'll forget them forever, especially when you see the difference in calories, fat and carbs!! Unbelievably Delicious! - 3/21/10

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  • Very Good
    9 of 10 people found this review helpful
    This appears to be the solution to my iced coffee craving without the calories! Thanks! - 11/10/09

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  • Very Good
    7 of 7 people found this review helpful
    I used fat free milk with a little almond extract, I also used sugar free chocolate syrup threw it in the blender minus the cool whip and it blended up like a shake, Yummy. - 11/3/09

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  • 5 of 5 people found this review helpful
    RE: GOTHOLI's Comment

    Splenda is a sugar substitute.
    The almond milk could be replaced with soy milk or fat free milk.
    Redi-Whip is a specific brand of whipped cream.
    Hershey's is a specific brand of chocolate syrup.

    I hope that helps you locate the products in the UK. - 2/13/10

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  • Very Good
    4 of 4 people found this review helpful
    I was a little apprehensive about trying this recipe, but finally talked myself into trying it. IT WAS WORTH IT! It tasted good enough that I felt like I was really having a big treat! Will make again - often. - 3/6/10

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  • Good
    4 of 4 people found this review helpful
    Pretty good, but I think next time I'll try it with chocolate soy milk and cold coffee, not instant. But it's not bad! :) - 1/19/10

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  • Incredible!
    4 of 4 people found this review helpful
    We traded the almond milk for chocolate soy and only put half of the Splenda. It is DELICIOUS!!! Will certainly be making this again. Healthier and it's cheaper than my usual Starbucks addiction. - 12/25/09

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  • Incredible!
    3 of 3 people found this review helpful
    My daughter just loved this. She has been raving about it nonstop. I don't drink coffee so I replaced that with unsweetened cocoa. Voila. Both are Delicious. - 7/6/10

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  • Very Good
    3 of 3 people found this review helpful
    Yummy! I had to use what I had in the house and it was delish. This may be my new morning drink...I used 1% milk, splenda mocha flavored sweetner and a packet of tasters choice instant coffee. I'll be sure to pick up the almond milk this weekend and give it a try. - 6/6/10

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  • Incredible!
    3 of 3 people found this review helpful
    I must admit I was scared to try this, but I took the plunge. I used sweetened almond milk and sugar instead of splenda and unsweetened almond milk. My calorie count came out to 154 with the whipped cream and syrup. This will become a nice treat for me. - 6/3/10

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  • Incredible!
    3 of 3 people found this review helpful
    I am so jealous! I'm deathly allergic to Almonds but this sounds soooo good! I'm also amazed that Almond milk has only 40 calories per cup! I guess I'll try it with soy or rice milk but wish there were something more calorie comparable to the Almond :-( - 5/18/10

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  • Incredible!
    2 of 2 people found this review helpful
    I've been having this every morning, minus the whipped topping and chocolate syrup. I add those when I want a treat :) - 1/18/12

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  • Very Good
    1 of 1 people found this review helpful
    I really enjoyed this thanks! I didnt use the whipped cream and just added the syrup straight to the mix. very easy and a nice way to skip the starbucks price and calorie impact. Also just as good with the chocolate almond milk. - 6/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    oops forgot to give it 5 stars with my comment! - 9/19/10

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  • Incredible!
    1 of 1 people found this review helpful
    I LOVED this. I don't drink coffee, so I used 2t pero and 1t unsweetened cocoa instead of the instant coffee. It was WONDERFUL. It tastes much better than a measly 58 calories! Thanks for the great recipe. - 9/18/10

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  • 1 of 1 people found this review helpful
    Where does all the sodium come from? - 9/16/10

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  • Incredible!
    1 of 1 people found this review helpful
    So simple and tasty! Better than the iced latte I get from Starbucks. - 8/14/10

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  • Incredible!
    1 of 1 people found this review helpful
    Really good, and I love coffee. I added a little more ice and blended mine. Can't belive it low cal. - 6/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    I took all the ingredients and put them in a bottle and shook them until blended. I have spent $4 or more at Starbucks and get a pretty good ice coffee. Now I know how to make a really good iced coffee for a fraction of the cost and calories! Thank you so much for sharing this recipe - 6/4/10

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  • 1 of 2 people found this review helpful
    Nice idea. only I will use coffee substitute, kaffree roma, looks and tastes like coffee from health food store but without the caffeine and since I am lactose intolerant, use lactaid and almond flavoring. Thanks for the receipe. can not wait.
    - 12/28/09

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  • This is deicious and guilt free!!
    - 8/10/12

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  • I never comment even when I love things on this site, but this one is really awesome! I only used 1 tbs splenda, omitted the water, and added a splash of fresh cream instead of the whipped cream on top - and blended it with ice. I'm a Type 1 Diabetic and this only had 6 grams of carb - so awesome! - 6/6/12

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  • Delicious! I'm a coffee lover and this really hits the spot. My first time trying almond milk.
    Thanks! - 5/26/12

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  • LOVED IT!!!!! It is much cheaper than my venti hot chocolate and cheaper. It tastes like a frappacino. - 2/24/12

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