Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 174.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 77.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
View full nutritional breakdown of Blueberry Cobbler, Grandma's recipe made healthy calories by ingredient
Blueberry Cobbler, Grandma's recipe made healthy
Submitted by: MDSHEPARDIntroduction
This is a healty remake of a classic favorite. Serve warm with frozen vanilla yogurt = YUMMY! This is a healty remake of a classic favorite. Serve warm with frozen vanilla yogurt = YUMMY!Number of Servings: 8
Ingredients
-
4 cups fresh blueberries
1 tsp lemon juice
cooking spray
1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp ground nutmeg
pinch of salt
1 tbsp vegetable oil
2 large egg white, lightly beaten
3 tbsp sugar
1/2 tsp ground cinnamon
Directions
*Preheat oven to 350 degrees.
*Combine blueberries and lemon juice in baking dish coated with cooking spray, stir.
*Combine flour, sugar, baking powder, nutmeg, and salt into bowl, make a well in center. Combine oil, vanilla and egg whites, sitre with a whisk. Add to flour mixture, stirring until moist.
*Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tsp sugar with cinnamon and sprinkle over dumplings.
*Bake at 350 degrees for 30 minutes, until filling is bubbly and dumplings are lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user MDSHEPARD.
*Combine blueberries and lemon juice in baking dish coated with cooking spray, stir.
*Combine flour, sugar, baking powder, nutmeg, and salt into bowl, make a well in center. Combine oil, vanilla and egg whites, sitre with a whisk. Add to flour mixture, stirring until moist.
*Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tsp sugar with cinnamon and sprinkle over dumplings.
*Bake at 350 degrees for 30 minutes, until filling is bubbly and dumplings are lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user MDSHEPARD.
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