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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Blueberry Cobbler, Grandma's recipe made healthy calories by ingredient
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Blueberry Cobbler, Grandma's recipe made healthy

Submitted by: MDSHEPARD

Introduction

This is a healty remake of a classic favorite. Serve warm with frozen vanilla yogurt = YUMMY! This is a healty remake of a classic favorite. Serve warm with frozen vanilla yogurt = YUMMY!
Number of Servings: 8

Ingredients

    4 cups fresh blueberries
    1 tsp lemon juice
    cooking spray
    1 cup all-purpose flour
    1/2 cup sugar
    1 tsp baking powder
    1/4 tsp ground nutmeg
    pinch of salt
    1 tbsp vegetable oil
    2 large egg white, lightly beaten
    3 tbsp sugar
    1/2 tsp ground cinnamon

Directions

*Preheat oven to 350 degrees.
*Combine blueberries and lemon juice in baking dish coated with cooking spray, stir.
*Combine flour, sugar, baking powder, nutmeg, and salt into bowl, make a well in center. Combine oil, vanilla and egg whites, sitre with a whisk. Add to flour mixture, stirring until moist.
*Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tsp sugar with cinnamon and sprinkle over dumplings.
*Bake at 350 degrees for 30 minutes, until filling is bubbly and dumplings are lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.






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