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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 7.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 114.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Zucchini Bread

Submitted by: BBJKASHAW

Introduction

The best you'll ever have! The best you'll ever have!
Number of Servings: 32

Ingredients

    3 eggs
    1 cup canola oil
    2 cups sugar
    2 cups grated zucchini
    1 TBSP vanilla
    1 tsp baking soda
    1 TBSP cinnamon
    1 tsp nutmeg
    1 tsp salt
    3 cups flour

Directions

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. One serving=1 slice.

Number of Servings: 32

Recipe submitted by SparkPeople user BBJKASHAW.





TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    11 of 15 people found this review helpful
    Very good, but insanely high calorie as is. Substitute egg whites instead of eggs, applesauce instead of oil, and I cut the sugar in half, which still tasted great. Made two, regular-sized loaves, which I baked for 50 minutes a piece. - 7/13/08

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  • Incredible!
    6 of 8 people found this review helpful
    Instead of the eggs, I used 1 1/2 mashed bananas. I think it made it a little sweeter. Excellent recipe! - 7/31/07

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  • Incredible!
    3 of 7 people found this review helpful
    I baked these tonight, I used egg beaters, applesause, and splenda, also used 1 cup of wheat flour and 2 cups white flour. Made 9 large muffins. Pretty Good. Have room for some nuts next time. Will keep this recipe with changes. Thanks BBJKASHAW. Forgot to add I only used 1 1\2 cups of splenda. - 7/8/09

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  • Very Good
    2 of 4 people found this review helpful
    Tasty and turned out well. Used 2 eggs instead of 3, 1 c applesauce instead of the oil, and 1/2 c sugar and 1/2 brown sugar and 1-1/2 tbs cinnamon. Took a little longer to bake, but it was well worth it. - 7/3/12

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  • Incredible!
    2 of 2 people found this review helpful
    I made this zucchini bread today, and I have to say that it was a hit with my entire family! It is an easy-to-make recipe with basic ingredients. I already had everything I needed in my cupboards/fridge. I only used 1 cup of sugar, and that was plenty. Next time I might only use 3/4 cup of sugar. - 9/4/10

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  • Very Good
    1 of 1 people found this review helpful
    this was sooo good but instead of the oil I sub. for 1 cup of applesauce.. delicious - 8/3/11

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  • Very Good
    1 of 2 people found this review helpful
    Two cups of sugar sounded like way too much so I used 1/4 c. brown sugar and 3/4 c. granulated sugar. I also added 1 tsp. lemon juice and walnuts. It was very tasty and moist - it did not taste like it needed any additional sugar! - 9/5/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is wonderful. It's moist and full of flavor. I used less sugar (1 & 1/2 cup) and baked it in a regular loaf pan as well as 3 mini pans. My husband ate most of it. I gave away two of the mini loaves and froze the other. - 8/19/10

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  • Very Good
    1 of 2 people found this review helpful
    Very good!! - 6/19/10

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  • Incredible!
    1 of 1 people found this review helpful
    Easy to make and very tasty. - 11/26/09

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  • Very Good
    1 of 1 people found this review helpful
    I made muffins out of this recipe. They were great. Tasty and moist. - 8/14/08

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  • Very Good
    1 of 2 people found this review helpful
    Flavor's great...but might bake it a bit less. - 8/22/07

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  • Very Good
    1 of 3 people found this review helpful
    Very good recipe-- I substituted applesauce for the oil, and it was still very good. - 8/10/07

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  • Very Good
    1 of 1 people found this review helpful
    This recipe is awesome. The bread turned out nice and moist and VERY flavorable. I'd definatley make this again and again and again. - 7/24/07

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  • Incredible!
    1 of 2 people found this review helpful
    Very Good!! - 7/13/07

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  • Very good! I cut down on the amount of sugar but was kind of sorry I did, since I made this to take to work and my co-workers aren't interested in "diet" food. Next time I'll make it as the recipe calls for. Delicious! - 9/6/13

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  • Very Good
    0 of 2 people found this review helpful
    I made mine with the same subs. as GODSBEST except a few minor changes. A little bland but good with just zucchini but I think with apple chunks, raisins and walnuts mixed in it would be even better! Still an excellent recipe! - 8/14/13

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  • Incredible!
    0 of 3 people found this review helpful
    My recipe calls for two eggs and ground cloves instead of nutmeg. I also add 1/2 tsp of baking powderand one cup ground walnuts. I bake mine at 350 for about 50 min. We love this recipe! - 10/19/12

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  • Incredible!
    0 of 2 people found this review helpful
    Great recipe! - 8/20/12

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  • Wonderful, easy recipe. I used the cup of applesauce instead of the oil and it was great. Big hit and one I will be making over and over for my husband and three kids. - 8/16/12

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  • I'm sorry, but this is the blandest bread I've ever tasted. I even put in more spices but no one in my house liked it. I'm sorry. - 4/30/12

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  • This was ok to me however my child loved this. - 1/17/12

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  • Very good recipe. Made this today with my boyfriend. He has enough grated zucchini to make about 60 batches so I'm looking for some other ways to use up the garden haul. But this recipe is very good. - 9/18/11

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  • 0 of 1 people found this review helpful
    I made this for coffee with some of my neighbors, and we all loved this recipe. I have to tell you that I added about one half cup of walnuts. - 8/5/11

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  • Very Good
    0 of 3 people found this review helpful
    This recipe is similar to the one i've baked for years exept I only add 1 tsp vanilla and omit the nutmeg. I also add 3/4 cup of raisins and 1/4 cup more sugar and 1/4 tsp off baking powder as well. AMAZING RECIPE - 6/1/11

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