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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 7.7 g
  • Cholesterol: 57.1 mg
  • Sodium: 504.9 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Cream Cheese Chicken with Spaghetti calories by ingredient
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Cream Cheese Chicken with Spaghetti

Submitted by: MAMAXS4


Number of Servings: 8

Ingredients

    3 6oz Boneless Skinless Chicken breast
    4 oz Low-fat Cream Cheese
    1 Jar of Ragu lite Alfredo Parmesan Sauce
    1 bag of frozen broccoli

Directions

Boil chicken until done about 20 min. Cook spaghetti in chicken broth according to package instructions. cook broccoli until done. Mix cream cheese and alfredo sauce in a sauce pot until hot. Cut chicken into bite size chunk and mix together with sauce, broccoli and spaghetti. serves about 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAXS4.






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