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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Roasted Applesauce calories by ingredient
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Roasted Applesauce

Submitted by: LISTLOADRUN

Introduction

Something about roasting the apples gives this applesauce an amazing flavor.

Depending on the apples you use, you get a different flavor - I generally use Pink Ladies and Honeycrisps combined but any apples you like will work here.

I also ran this thru the calculator without the brown sugar and it comes about about 10 calories less per serving - totally up to you if you want to add it or not - i let the apples I use determine the need for the sugar :)
Something about roasting the apples gives this applesauce an amazing flavor.

Depending on the apples you use, you get a different flavor - I generally use Pink Ladies and Honeycrisps combined but any apples you like will work here.

I also ran this thru the calculator without the brown sugar and it comes about about 10 calories less per serving - totally up to you if you want to add it or not - i let the apples I use determine the need for the sugar :)

Number of Servings: 4

Ingredients

    4 apples - any kind you like the taste of (peeled, cored and chopped)
    1/4 cup apple cider
    1 tablespoon lemon juice
    2 teaspoons brown sugar
    1/4 teaspoon cinnamon (or to your taste)
    1/4 teaspoon nutmeg (I use more since I seriously LOVE nutmeg)

Directions

Directions:
1. Toss everything in a bowl.
2. Bake in a preheated 400F oven until the apples are very soft, about 30-50 minutes.
3. Mash the apples.

Enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user LISTLOADRUN.





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Member Ratings For This Recipe

  • My son just brought me apples from Ohio (ones he picked) and i will make this today. Know I will love it. - 10/23/09

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  • Yummy! I LOVE home made applesauce!! - 10/22/09

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  • We just got back from getting fresh apples from the mountains. I used them in this recipe and it turned out awesome!
    - 10/22/09

    Reply from LISTLOADRUN (10/22/09)
    Hooray! I'm so happy to hear you enjoyed this! Thanks for letting me know.


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