Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 82.4
- Total Fat: 7.4 g
- Cholesterol: 108.3 mg
- Sodium: 90.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Deviled Eggs
Submitted by: LIZ0518Number of Servings: 26
Ingredients
-
13 Hard boiled eggs
3/4 cup mayonnaise
1/4 cup mustard
1 tablespoon apple cider vinegar
Paprika (if desired)
Directions
Cut boiled eggs in half and put the yolk part into a bowl while setting each egg white onto a serving plate.
After all the egg yolks are in the bowl, mash them with a fork. Then add all of the other ingredients and mix well.
Scoop a spoonful of egg/mayo/mustard mixture on to each egg white half.
Sprinkle with Paprika if desired.
Makes 26 servings
Number of Servings: 26
Recipe submitted by SparkPeople user LIZ0518.
After all the egg yolks are in the bowl, mash them with a fork. Then add all of the other ingredients and mix well.
Scoop a spoonful of egg/mayo/mustard mixture on to each egg white half.
Sprinkle with Paprika if desired.
Makes 26 servings
Number of Servings: 26
Recipe submitted by SparkPeople user LIZ0518.
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