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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 329.5 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Whole Wheat Bread Machine Buns (no eggs) calories by ingredient
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Whole Wheat Bread Machine Buns (no eggs)

Submitted by: CASSIOEPIA

Introduction

I like to make these right after work, to have fresh buns with homemade soup for dinner. I like to make these right after work, to have fresh buns with homemade soup for dinner.
Number of Servings: 8

Ingredients

    8.5 ounces water, warmed
    1 Tbsp Parkay light margarine
    3 Tbsp Brown sugar, unpacked
    2 Tbsp Carnation skim milk powder
    1 tsp Salt
    1.5 cups white flour
    1.5 cups whole wheat flour
    1.5 tsp fast rising yeast (such as Fermipan)

Directions

Place all ingredients in bread maker in order given, and place on dough setting. When completed, form into buns, and place into 9X9 pan that has been sprayed with Pam (or other non-stick spray). Let rise for 20-30 minutes, and then bake in 350 oven for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIOEPIA.






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