Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 75.3
- Total Fat: 1.1 g
- Cholesterol: 2.6 mg
- Sodium: 515.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
View full nutritional breakdown of Becky's Easy Cilantro Lime Rice calories by ingredient
Becky's Easy Cilantro Lime Rice
Submitted by: SHELLPROIntroduction
Not too bad for the carbs & wonderful with my White Chili! I opted to reduce the onion to 1/2 to help curb the carbs. Not too bad for the carbs & wonderful with my White Chili! I opted to reduce the onion to 1/2 to help curb the carbs.Number of Servings: 12
Ingredients
-
INGREDIENTS:
1/2 onion, chopped
1 (4 ounce) can green chilies
1 tablespoon minced garlic
1 lime, juiced
1/2 bunch cilantro, chopped
3 cups water
4 teaspoons chicken bouillon granules
1 teaspoon salt
1 tablespoon butter, softened
3 cups uncooked instant rice
Directions
DIRECTIONS:
1. Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
2. Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.
Nutrition
Information
Servings Per Recipe: 12
Calories: 115
Amount Per Serving
Total Fat: 1.5g
Cholesterol: 3mg
Sodium: 441mg
Amount Per Serving
Total Carbs: 22.8g
Dietary Fiber: 0.9g
Protein: 2.2g
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 10/22/2009
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLPRO.
1. Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
2. Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.
Nutrition
Information
Servings Per Recipe: 12
Calories: 115
Amount Per Serving
Total Fat: 1.5g
Cholesterol: 3mg
Sodium: 441mg
Amount Per Serving
Total Carbs: 22.8g
Dietary Fiber: 0.9g
Protein: 2.2g
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 10/22/2009
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLPRO.
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