Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 161.1
- Total Fat: 4.7 g
- Cholesterol: 86.6 mg
- Sodium: 301.6 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.1 g
- Protein: 5.2 g
View full nutritional breakdown of Smashed potato salad calories by ingredient
Smashed potato salad
Submitted by: LINDYSUE59Introduction
tangy and creamy potato salad tangy and creamy potato saladNumber of Servings: 18
Ingredients
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10medium potatoes,7 large eggs,3 stalks celery(chopped)1 large onion(chopped)1 cup light miracle whip,2 tsp.yellow mustard,1/4 cup dill pickle juice,2 tsp.seasoned salt,1 tsp.salt,1/2 tsp.pepper,1 tsp.paprika
Directions
hard boil eggs,mash all but one for garnish.Boil potatoes ,drain and mash.Put both in bowl and add chopped celery and onion.Measure miracle whip ,pickle juice,mustard,seasoned salt,salt and pepper into large measuring cup,whip together,pour into potato mixture and mix well.Slice remaining egg and place over top,sprinkle with paprika.Makes18 1/2 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user LINDYSUE59.
Number of Servings: 18
Recipe submitted by SparkPeople user LINDYSUE59.
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