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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 4.7 g
  • Cholesterol: 86.6 mg
  • Sodium: 301.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Smashed potato salad calories by ingredient
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Smashed potato salad

Submitted by: LINDYSUE59

Introduction

tangy and creamy potato salad tangy and creamy potato salad
Number of Servings: 18

Ingredients

    10medium potatoes,7 large eggs,3 stalks celery(chopped)1 large onion(chopped)1 cup light miracle whip,2 tsp.yellow mustard,1/4 cup dill pickle juice,2 tsp.seasoned salt,1 tsp.salt,1/2 tsp.pepper,1 tsp.paprika

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Directions

hard boil eggs,mash all but one for garnish.Boil potatoes ,drain and mash.Put both in bowl and add chopped celery and onion.Measure miracle whip ,pickle juice,mustard,seasoned salt,salt and pepper into large measuring cup,whip together,pour into potato mixture and mix well.Slice remaining egg and place over top,sprinkle with paprika.Makes18 1/2 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user LINDYSUE59.





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