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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 44.9
  • Total Fat: 3.2 g
  • Cholesterol: 63.7 mg
  • Sodium: 32.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Sweet Carrot Sauce calories by ingredient
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Sweet Carrot Sauce

Submitted by: PRAIRIEHARPY
Sweet Carrot Sauce

Introduction

An attempt to make a lighter version of Carrot Curd. Inspired by the recipe shown here: http://anatomyofadinnerparty.blogspot.com/
2009/10/carrot-curd-and-pumpkin-bread.
html Not entirely sure I did it any justice!
An attempt to make a lighter version of Carrot Curd. Inspired by the recipe shown here: http://anatomyofadinnerparty.blogspot.com/
2009/10/carrot-curd-and-pumpkin-bread.
html Not entirely sure I did it any justice!

Number of Servings: 32

Ingredients

    7 large egg yolks
    2 large eggs
    1/4 cup sugar free maple maltitol based syrup
    1/4 cup erythritol
    1/2 cup Whey Low
    2 Tbsp Splenda Brown
    2/3 cup carrot juice
    1 cup VERY finely chopped carrots
    1/4 cup butter
    3 tablespoons heavy cream

Directions

In medium (non-reactive) bowl, whisk yolks and whole eggs until combined.

Add erythritol, WheyLow, Splenda Brown, and maltitol syrup and once again whisk until combined.

Add carrot juice and a pinch of salt. Combine again.

Put mixture in non-reactive pan. Cut butter into 4 pieces, and add it to the pan. Cook over medium to low heat stirring CONSTANTLY with a wooden spoon until mixture thickens into a thin sauce-like consistency.

Pour into container through a sieve, stir in cream and store in refrigerator.

For commentary, see http://blog.prairieharpy.com -- for a proper recipe, see the link in my intro!

Number of Servings: 32

Recipe submitted by SparkPeople user PRAIRIEHARPY.





TAGS:  Desserts |

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