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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Olive-Artichoke Tapenade calories by ingredient
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Olive-Artichoke Tapenade



Introduction

I love tapenade, and was amazed when I discovered how easy it is to make. I vary the incredients depending on what I have on-hand, but the principal is the same...salty, savory, a little oil. To keep this lighter, I use less oil and add water as needed to help thin the tapenade.
For a more mellow garlic flavor, toast the garlic on the stove first.
I love tapenade, and was amazed when I discovered how easy it is to make. I vary the incredients depending on what I have on-hand, but the principal is the same...salty, savory, a little oil. To keep this lighter, I use less oil and add water as needed to help thin the tapenade.
For a more mellow garlic flavor, toast the garlic on the stove first.

Number of Servings: 16

Ingredients

    1 can Black Olives, drained
    1/2 Cup Green Olives, drained
    1 Cup Artichoke Hearts, in brine (not marinated), drained
    Garlic, 1-2 cloves, peeled and trimmed
    Olive Oil, 2 tbsp
    balsamic vinegar, 1-2 tablespoon

Directions

Makes 2 cups (16 2-tablespoon servings)

Process all ingredients in food processor until smooth. If needed, add water to thin.

For a chunkier tapenade, process in small batches, pulsing the processor.

Best if made ahead of time. Store in refrigerator in airtight container - will keep several days to weeks.

Number of Servings: 16







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