Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 36.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 452.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
View full nutritional breakdown of Korean Rib Marinade Paleo calories by ingredient
Korean Rib Marinade Paleo
Submitted by: JAC-ATTACKIntroduction
I bumped up the servings on this because it is, after all a marinade. I bumped up the servings on this because it is, after all a marinade.Number of Servings: 15
Ingredients
-
# 2 cups blackberries instead of other fruit
# 1/2 cup wheat-free tamari
# 1/4 cup unseasoned rice vinegar
# 1 tablespoon sesame oil
# 4 stalks of scallions, chopped
# 1/2 onion, chopped
# 2-4 garlic cloves
Directions
Blend all ingredient until smooth using a blender or food processor.
Pour the marinade over meat into a Ziploc bag, an air-tight container or a bowl wrapped tightly with plastic wrap. Make sure the meat is completely covered with the marinade. Refrigerate for at least 4 hours and up to overnight.
Number of Servings: 15
Recipe submitted by SparkPeople user JAC-ATTACK.
Pour the marinade over meat into a Ziploc bag, an air-tight container or a bowl wrapped tightly with plastic wrap. Make sure the meat is completely covered with the marinade. Refrigerate for at least 4 hours and up to overnight.
Number of Servings: 15
Recipe submitted by SparkPeople user JAC-ATTACK.
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