Korean Rib Marinade PaleoSubmitted by: JAC-ATTACK
IntroductionI bumped up the servings on this because it is, after all a marinade. I bumped up the servings on this because it is, after all a marinade.
# 2 cups blackberries instead of other fruit
# 1/2 cup wheat-free tamari
# 1/4 cup unseasoned rice vinegar
# 1 tablespoon sesame oil
# 4 stalks of scallions, chopped
# 1/2 onion, chopped
# 2-4 garlic cloves
Pour the marinade over meat into a Ziploc bag, an air-tight container or a bowl wrapped tightly with plastic wrap. Make sure the meat is completely covered with the marinade. Refrigerate for at least 4 hours and up to overnight.
Number of Servings: 15
Recipe submitted by SparkPeople user JAC-ATTACK.