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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 5.6 g
  • Cholesterol: 90.8 mg
  • Sodium: 430.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.8 g

View full nutritional breakdown of Italian beef calories by ingredient
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Italian beef

Submitted by: RAVENLYNNE
Italian beef

Introduction

Serve on rolls, rice, pasta or mashed potatoes. Serve on rolls, rice, pasta or mashed potatoes.
Number of Servings: 12

Ingredients

    1 chuck roast
    2 c beef stock
    1 packet Italian dressing mix
    1 packet Lipton onion soup mix
    1 tbsp Italian herb mix
    1/4 c cider vinegar
    1-2 tsp corn starch
    1/4 c water

Directions

Place roast in Crock Pot. In another bowl mix next 5 ingredients. Pour mix over roast and cook until it falls apart. Shred, return to pot with cornstarch/water slurry. Simmer on high until thickened. Meanwhile, spread one side of roll with butter and toast on pan on high until toasted. Serve beef on rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user RAVENLYNNE.





TAGS:  Beef/Pork |

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