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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.3 g

View full nutritional breakdown of FRESH FRUIT SALAD calories by ingredient
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FRESH FRUIT SALAD

Submitted by: KAYLSLYNN

Introduction

A GOOD WAY TO GET IN YOUR FRUIT A GOOD WAY TO GET IN YOUR FRUIT
Number of Servings: 10

Ingredients

    5 BANANANS
    3 MED APPLES
    2 CUPS MANDARIN ORANGES
    2.5 CUPS CRUSHED PINEAPPLE IN OWN JUICE
    2 CUPS PEACHES CANNED SWEETENED WITH SPLENDA

Directions

COMBINE ALTOGETHER ADD SOME LEMON JUICE TO KEEP APPLES AND BANANANS FROM BROWNING . ADD SPLENDA TO TASTE . COOL UNTIL READY TO EAT . 10- 1 CUP SERVING

Number of Servings: 10

Recipe submitted by SparkPeople user KAYLSLYNN.






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