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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 10.8 g
  • Cholesterol: 69.0 mg
  • Sodium: 508.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Feta Chicken calories by ingredient
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Feta Chicken

Submitted by: SAMMYLYNNE

Introduction

I think this is very tasty. Don't cook without a lid or the feta will dry out. I think this is very tasty. Don't cook without a lid or the feta will dry out.
Number of Servings: 2

Ingredients

    2 whole chicken legs, fat & skin removed
    3 0zs. Feta Cheese, crumbled
    1 oz. Fresh Lemon Juice
    Oregano

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Directions

Remove skin and fat from legs. Put in oven proof pan.Sprinkle oregano over both legs. Crumble feta evenly over both legs. Drizzle lemon juice. Cover and bake at 350 degrees for 45 minutes or until juices run clear

Serves 2



Number of Servings: 2

Recipe submitted by SparkPeople user SAMMYLYNNE.






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