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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate tofu pie calories by ingredient
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Chocolate tofu pie

Submitted by: STORMEENYTE

Introduction

I borrowed Sparks member Mimerki's recipe for chocolate tofu pie and altered the recipe to lower the carb/fat/calorie count for my own personal use:) I borrowed Sparks member Mimerki's recipe for chocolate tofu pie and altered the recipe to lower the carb/fat/calorie count for my own personal use:)
Number of Servings: 8

Ingredients

    silken tofu-12 oz. block (cubed)
    unsweetened baking cocoa- 1/3 c.
    chocolate soy milk-1/4 c.
    Splenda sugar blend for baking-1/4 c.
    vanilla extract( or flavor of your choice)-1 tsp.
    graham cracker crust

Directions

1. Preheat oven to 350 degrees.
2. In a food processor, thoroughly blend together all of the
ingredients ( except for the crust).
3. Pour the mixture into the prepared crust; Bake in 350 de-
gree oven for 30-40 minutes or until the top begins to "set".
4. Refrigerate until ready to serve.

Yields: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user STORMEENYTE.






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