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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 13.7 g
  • Cholesterol: 56.9 mg
  • Sodium: 854.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Cheeseburger Soup calories by ingredient
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Cheeseburger Soup

Submitted by: LADEBONIS


Number of Servings: 22

Ingredients

    1/2 pound ground beef
    3/4 cup chopped onion
    1 teaspoon dried basil
    1 teaspoon dried parsley flakes
    4 tablespoons butter, divided
    3 cups chicken broth
    4 cups diced peeled potatoes (1-3/4 pounds)
    1/4 cup all-purpose flour
    2 cups (8 ounces) shredded cheddar cheese (see note above)
    1-1/2 cups milk
    3/4 teaspoon salt
    1/4 to 1/2 teaspoon pepper
    1/4 cup sour cream

Directions

In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

Number of Servings: 22

Recipe submitted by SparkPeople user LADEBONIS.






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